Hosted by chef and author Dominique Rizzo, each episode will feature two highly accomplished chefs who will cook signature dishes that they prepare in their restaurants across Victoria, NSW and Queensland. Viewers will learn the tricks of the trade and discover what it takes to be the best.
In the series opener, we venture into the culinary world of one of the masters of cookery – Jacques Reymond. Jacques cooks his signature John Dory dish in his world-famous restaurant kitchen. We discover how Jacques had “no choice” but to become a chef, following in his father’s footsteps as a boy in Burgundy, France, and how the inspiration for his menus springs from his dreams.
The second chef on the show is Shane Bailey (below) from Berado’s in Noosa, Queensland. Shane takes us on a crab boat to catch the key ingredient in his signature dish, Noosa spanner crab ravioli with tomato consommé. Shane gives a candid insight into what it’s really like to be a chef!
3pm Saturday September 15.