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Marion’s Thailand: May 14

MasterChef's Marion Grasby proves to be very relaxed and engaging in her first TV series.

2013-05-14_1300I don’t have time to give a formal review for Marion’s Thailand, which begins tonight on LifeStyle FOOD, but I thought Marion Grasby was very relaxed and engaging in her first TV series.

She joins a growing alumni of MasterChef contestants having their own series, and the Thai food on the streets and in villages looks yummo.

Popular Masterchef 2 contestant Marion Grasby, travels back to Thailand to visit the small village – Nakhon Chum, where her mother Noi, was raised. Noi taught Marion how to cook traditional Thai food using just a wok and a flame and in this beautifully shot series Marion reconnects with her maternal Thai family. Along the way she de-mystifies exotic Thai ingredients, shows us some of the more unique traditions surrounding Thai food and cooks an array of delicious, often unusual, Thai dishes.

8:30pm tonight on LifeStyle FOOD.

2 Responses

  1. This was great.

    She was a natural, and im glad she waited to do something she really wanted to do, as opposed to being pushed in front of the camera on something to strike while the iron was hot.

    I really enjoyed the way she explained food and her personal journey. Very enjoyable.

  2. I watched this last night and quite enjoyed it. Marion looked like a natural. I’m going to give her Pork and Ginger stir fry a go on the weekend, it looked pretty tasty and simple to make which is always appealing. I love Thai food, so looking forward to future dishes and the Thai scenery.

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