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The Living Room: Sept 23

Dr. Chris Brown tries his hand at Cirque Du Soleil training and Amanda Keller meets Jonathan LaPaglia.

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This week on The Living Room Dr. Chris Brown tries his hand at Cirque Du Soleil training and Amanda Keller meets Jonathan LaPaglia.

Renovation with Barry Du Bois & Jason Cunningham: Move or Improve Ben & Leah, Adelaide
When Ben and Leah first bought their odd shaped house in Brooklyn Park, Adelaide, it was always their intention to renovate it and make it their dream home. But six years on and two kids later, the couple is still unsure about the renovation and wonder if it may just be easier, or even cheaper to move.

Travel With Chris Brown: Soleil for a Day (Las Vegas)
Chris has been invited to try out for the greatest show on earth – Cirque Du Soleil’s “O” at the Bellagio in Las Vegas. He goes backstage to train on the hoops and then auditions for the role of master of ceremonies, but it is Chris’ final role that will leave him, and everyone else breathless.

Food with Miguel Maestre: Marrons, Margaret River (WA)
Every chef has a secret ingredient, but for one Farmer in West Australia, it is the location he keeps secret. Greg Craig is a marron farmer who knows how popular his small freshwater crayfish is, and hence understands the importance to keep his farm location under-wraps. Miguel is on a mission to track down farmer Greg and his mysterious harvest to cook the ultimate marron roll.

Celebrity with Amanda Keller: Survivor
Amanda catches up with Jonathan LaPaglia, the host of the new Australian Survivor, to chat about hosting one of the world’s most popular television programs and what it takes to win. Amanda turns the tables on him and gives Jonathan a taste of his own medicine, with her own ‘Survivor Lite’ version of the show, where Jonathan must endure some interesting challenges, including Eye-Spy with the hard letters.

7:30pm Friday on TEN.

One Response

  1. Call me crazy but why would you do a cooking segment using a product that 95 per cent of the population don’t have access to?
    By all means make a great prawn roll but maroon rolls? Can I grab some of that up at Woolies? I’m amazed how people actually make these decisions. It ain’t this hard guys to relate to your viewers and TLR will always be a “missed it by that much” kinda show.

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